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I skip the butter and cook the mashed bananas into the custard base. It's nice and thick, and not slippery. I have never made banana custard wanted to know does the filling change color within 24 hours or after refrigeration.

Pls pls help i have to deliver a cake tomorrow Experience the world of cake decorating like never before with Cake Central Magazine! Anyway, here it is: Instructions Cook fillnig, sugar, egg yolks and butter over medium heat, stirring constantly until thick 12 — 17 mins.

Add banana, nuts and vanilla.

Cool stirring occasionally until of spreading yourr. Do you think this would be good as a filling to a banana cake? Could I substitute banana flavoring for the bananas?

I'm gonna use it with chocolate cake too! I'll leave it in the fridge overnight to see if that makes a difference. It does taste delicious, ceeme I'd love to figure out what I've done wrong!!

It is a moist filling.

I dammed the cake edges and had no problem with slipping. Great REAL banana flavor! I absolutly LOVE this filling!

Thank you so much for sharing it with us. If you add about 1 - 2 tablespoons of corn starch to the milk before cooking it will thicken. I tried it as a filling and loved it!

Tasre you my granddaughter loves bananas, she'll be surprised on her next birthday! This recipe did not work. Was the mixture supposed to be thick like cust Normally I hate it when people review recipes after they make a bunch of changes, but it just turned out so good that I decided to go ahead.

I decided to try and make it more carb friendly and s This is very creamy, and very rich, only let kids eat small amounts. My only problem was deciding what to do with it once I had made it, I made it for Food Tech class.

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We had to make a dessert To someone that has never made custard of any kind before, this recipe is slightly confusing.

I have made this twice.

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The first time, I followed all directions and ingredients exactly. It was very thin when I finished folding in the whipped cream, buy if you let it chill for ten minutes, it is perfect.

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If you are filling This recipe was great! I used it to fill crepes and everyone loved it!

It was Wnat than I expected bavarian cream, but I followed it to a T and it turned out amazing! We will definately use Reply Shiran July 20, at 3: Reply emiyl December 12, at 5: Reply Shiran December 15, at Live sex show bad isch Alecia September 8, at 7: Reply Shiran September 11, at 3: Reply Minta April 3, at 1: Reply Lewis Groome October 9, at Reply Shiran October 11, at Reply Lori Higgins February 4, at Reply Geoff December 5, at Reply Shiran December 5, at 4: Reply Nena December 27, at 3: Reply Shiran December 28, at 4: Reply Lisa December 28, at 9: Reply Shiran December 29, at 9: Reply Linda January 2, at 2: Reply Shiran January tast, at Reply Joan January 18, at 1: Reply Shiran January 18, at 1: Reply Roxanne August 24, at 7: Reply Joan January 19, at Want to taste your creme filling Reply Heather January 21, at 6: Reply Shiran January 22, at 5: Reply Heather January 29, at Reply Shiran January 30, at 6: Reply Beth April 5, at Reply Shiran April 6, at 6: Reply Maye April 12, at Reply Shiran April 14, at 3: Reply Want to taste your creme filling April 13, at 6: Reply gigi April 14, at 7: Wish u could post the portuguese tarts sometime.

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This three layer chocolate cake has a whipped cream filling and chocolate icing. What better way to show your love than with chocolate cake? Although I'm sure I'll be so busy and have so much nervous energy that I'll feel like I ran the race. . My end result looked horrible, but the taste was amazing. Since vanilla is the key flavoring in this pastry cream recipe, PLEASE make sure you use good quality vanilla. It's the I personally don't like my pastry cream to be too sweet. Feel free to adjust the sweetness to your taste. Delicate, flaky puff pastry cones filled with sweet whipped cream. I gave up on making my own pastry and just went with store-bought puff pastry, but Taste test it and add more powdered sugar if you'd like it a little sweeter.