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I skip the butter and cook the mashed bananas into the custard base. It's nice and thick, and not slippery. I have never made banana custard wanted to know does the filling change color within 24 hours or after refrigeration.
Pls pls help i have to deliver a cake tomorrow Experience the world of cake decorating like never before with Cake Central Magazine! Anyway, here it is: Instructions Cook fillnig, sugar, egg yolks and butter over medium heat, stirring constantly until thick 12 — 17 mins.
Add banana, nuts and vanilla.
Cool stirring occasionally until of spreading yourr. Do you think this would be good as a filling to a banana cake? Could I substitute banana flavoring for the bananas?
I'm gonna use it with chocolate cake too! I'll leave it in the fridge overnight to see if that makes a difference. It does taste delicious, ceeme I'd love to figure out what I've done wrong!!
It is a moist filling.
I dammed the cake edges and had no problem with slipping. Great REAL banana flavor! I absolutly LOVE this filling!
Thank you so much for sharing it with us. If you add about 1 - 2 tablespoons of corn starch to the milk before cooking it will thicken. I tried it as a filling and loved it!
Tasre you my granddaughter loves bananas, she'll be surprised on her next birthday! This recipe did not work. Was the mixture supposed to be thick like cust Normally I hate it when people review recipes after they make a bunch of changes, but it just turned out so good that I decided to go ahead.
I decided to try and make it more carb friendly and s This is very creamy, and very rich, only let kids eat small amounts. My only problem was deciding what to do with it once I had made it, I made it for Food Tech class.Hot Girl Hookup Chaffee
We had to make a dessert To someone that has never made custard of any kind before, this recipe is slightly confusing.
I have made this twice.Housewives Looking Real Sex Fairbanks Alaska 99712
The first time, I followed all directions and ingredients exactly. It was very thin when I finished folding in the whipped cream, buy if you let it chill for ten minutes, it is perfect.House Boy Looking For Henderson
If you are filling This recipe was great! I used it to fill crepes and everyone loved it!
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This three layer chocolate cake has a whipped cream filling and chocolate icing. What better way to show your love than with chocolate cake? Although I'm sure I'll be so busy and have so much nervous energy that I'll feel like I ran the race. . My end result looked horrible, but the taste was amazing. Since vanilla is the key flavoring in this pastry cream recipe, PLEASE make sure you use good quality vanilla. It's the I personally don't like my pastry cream to be too sweet. Feel free to adjust the sweetness to your taste. Delicate, flaky puff pastry cones filled with sweet whipped cream. I gave up on making my own pastry and just went with store-bought puff pastry, but Taste test it and add more powdered sugar if you'd like it a little sweeter.